- 1 litre sparkling shiraz
- 5 tablespoons caster sugar
- Juice of 2 oranges
- 4 peaches, peeled and diced (can use apples when peaches are not in season)
- Grated rind of 2 lemons
- Cinnamon quill
- In a serving jug, dissolve the caster sugar in the sparkling Shiraz.
- Add the orange juice and stir.
- Add the peaches or apples, lemon rind and cinnamon quill.
- Refrigerate and serve very cold with ice cubes and lemon peel. Enjoy!