Antonio Sotos

 

Located in the region of La Mancha, ANTONIO SOTOS, S.L. is the fourth generation of a family business dedicated to the commercialization of saffron for more than 100 years. Founded in 1912, it soon set its focus abroad, being one of the pioneering companies in the international saffron trade.

Thanks to the experience and enormous effort made, today their products are present in more than 30 countries in Europe, Asia, America and Oceania. Their brands "Antonio Sotos Gourmet" and "Saffroman" are recognized throughout the world as a hallmark of quality and reliability.

The preparation and supervision of their products is carried out under the strictest quality and control standards, with Antonio Sotos, S.L. having IFS (International Food Standard) Quality Certificates. BRC (British Retail consortium) and ISO 9001:2008 for the production, packaging and marketing of saffron.

Their mission is to promote the use of saffron worldwide by promoting  products and offering customers the best quality adapted to their needs, at a competitive price and exclusive attention.  Their vision is to continue growing to become a leading company in the saffron industry globally and oriented towards the future.