AntiuXixona Turrón de Jijona - Soft Nougat with Almonds

TRich, soft, and deeply almond-flavoured — Turrón de Jijona is the silky counterpart to Alicante's crunchy hard nougat, and AntiuXixona's version is the benchmark. Made by grinding toasted almonds into a smooth, fudgy paste with pure honey and egg whites, this soft nougat has an intensely nutty flavour that melts on your tongue. Named after the town of Xixona, birthplace of Spanish nougat.

• Traditional Turrón de Jijona (soft nougat)
• Made from ground toasted almonds
• Pure honey and egg white base
• IGP (Protected Geographical Indication) certified
• A Spanish Christmas staple, beautiful as a gift

🍯 Meet the producer: AntiuXixona →