Coquet Green Manzanilla Olives stuffed with Anchovy

A classic Spanish bar snack elevated to an art form, Coquet's Green Manzanilla Olives stuffed with Anchovy are the perfect marriage of briny, meaty olive and salty, umami-rich anchovy. Manzanilla olives from Seville are prized for their firm texture and mild, slightly nutty flavour, making them the ideal vessel for a savoury anchovy filling. Open a jar and you're halfway to a proper Spanish aperitivo spread.

• Manzanilla olives from Seville, stuffed with anchovy
• Firm texture with a mild, nutty flavour
• Rich, savoury anchovy filling
• Perfect for tapas boards, cocktails, and aperitivo
• Produced by Coquet, Spain

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